featuring The Copper Pot
Saturday, April 30, 2022, on a Virtual Screen Near You!
The Junior League of Springfield, Inc. (JLS) is excited to invite you to our spring virtual fundraiser: Saturday in Bloom Cooking Night featuring The Copper Pot. This Junior League of Springfield fundraiser will take place on the evening of Saturday, April 30th 2022.
Join us for an evening of fun, cooking along with Chef Denise Perry of the Copper Pot! This event features our chef leading us on a springtime culinary journey, and will include a both meat and non-meat recipes. Join in the fun as we also wrap up our Silent Auction and bid on some cool items before the time runs out!
Tickets are $45 per household, be it yourself, you and your S.O, or your family – it’s a fundraiser – lets have some FUN!!!
For $45, your ticket includes:
Access to the Virtual Live Cooking Class with Chef Denise Perry, Owner of Copper Pot Cooking Studio.
The menu for the evening.
A shopping list for the necessary ingredients that you can pickup at any grocery story nationwide.
We hope that you will seriously consider being part of this event to not only help develop women’s leadership in the greater Sangamon county area, but also support the fight against hunger.
Thank You To Our League Year Sponsor!
A woman owned business, a philanthropic leader, and a believer in reducing food insecurity. These are the pillars that have brought Junior League of Springfield and Jane Hay Sales and Staging Team together. We thank them for their continued generous support of the Junior League of Springfield!
Thank You to Our Gold Level Sponsor!
Thank you to Our Silver Sponsor!
Thank you to Our Bronze Sponsors!
Frequently Asked Questions
Is the meal for omnivores or vegetarians?
Our chef’s menu will include both meat and non-meat recipes.
When does the Silent Auction start? When does the Silent Auction end?
The Silent Auction starts Sunday, April 24, 2022 at 5:00pm and ends Saturday, April 30, 2022 at 7:30pm.
What do my/our ticket include?
Your ticket will include the menu for the evening, a shopping list for the necessary ingredients, and access to the cooking class.